Cereals & Grains
At Maalmo Farm and Livestock, our cereals and grains are cultivated with care to deliver wholesome, high-energy staples that nourish families and strengthen food security. From fresh green maize to protein-rich legumes like beans and green grams, we offer a variety of options that form the foundation of many nutritious meals.
- 🌽 Maize (Green & Dry): A staple grain used in various dishes, from fresh-roasted green maize to ground dry maize flour for ugali.
- 🌱 Green Grams (Ndengu): A nutritious legume rich in protein, fiber, and minerals—great for stews and light meals.
- 🫘 Beans (Rosecoco, Nyayo, & others): A variety of popular, protein-packed legumes essential in Kenyan cuisine.
- 🍃 Cowpeas: Dual-purpose crop grown for both leafy greens and protein-rich beans, ideal for dry and semi-arid areas.
